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Perfect Brioche Bread! -Kate (WA)

"this is amazing, it is so easy to use. my first try was with a loaf of brioche . it cooked in 30 mins to a beautiful golden brown and was delicious.i put in a dish of bacon mushrooms and tomatoes and they were ready by the time i had set the table and i made the drinks. later i put in a dish of sweet and sour free range pork and angled another dish of chicken meat loaf on the top of it. they were ready in 45 mins and cooked to perfection.
i have done roast veggies galore and my next mission is sun dried tomatoes using the parasol shade.
it is such fun and what a conversation piece. definitely one of my better investments "
- Kate W.A.
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